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Judson's Steakhouse at The B.O.B

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 20 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • (616) 356-2000
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Option 1: Ingraberg Farm Heirloom Tomato “Tart” | Local Fresh Goats Cheese | crispy basil | Organic Olive Oil & Balsamic Must (V)

Option 2: Smoked Trout | Lamb’s Lettuce (Mâche) | Soft Cooked Organic Egg | Cherry Tomato & shaved Fennel | Herby Mustard Vinaigrette (GF)

Option 3: Watermelon | Salt Roasted Pistachio “Dressing” | Tiny Arugula & Golden Beet Greens | Chili Pickled Onions (V) (GF)

Course Two

Option 1: Char Siu Duroc Pork Tenderloin | Ginger Scallion Noodles | Hoisin BBQ

Option 2: Wild Caught Shrimp & Anson Mill’s Antebellum Grits | Grilled Local Bacon | Spicy Heirloom Tomato “Gravy” (GF)

Option 3: Farro Antica | “Incredible” Sweet Corn | Romanesco | Orange Bell Pepper & Sweet Onion Puree | Chili Pepper Roasted Pumpkin Seeds (V)

Course Three

Option 1: Local Peach Hand Pies | Bourbon Vanilla Gelato (V)

Option 2: Lemon Lavender “Squares | Blueberry Compote (V) (GF)

Option 3: Oatmeal Cream Pies | Cinnamon Ginger Cream | Roasted Pear (V)

Restaurants
Restaurant Week
All
  • Price Range: $$$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
Menu
  • Course One: Option 1: Ingraberg Farm Heirloom Tomato “Tart” | Local Fresh Goats Cheese | crispy basil | Organic Olive Oil & Balsamic Must (V) Option 2: Smoked Trout | Lamb’s Lettuce (Mâche) | Soft Cooked Organic Egg | Cherry Tomato & shaved Fennel | Herby Mustard Vinaigrette (GF) Option 3: Watermelon | Salt Roasted Pistachio “Dressing” | Tiny Arugula & Golden Beet Greens | Chili Pickled Onions (V) (GF)
  • Course Two: Option 1: Char Siu Duroc Pork Tenderloin | Ginger Scallion Noodles | Hoisin BBQ Option 2: Wild Caught Shrimp & Anson Mill’s Antebellum Grits | Grilled Local Bacon | Spicy Heirloom Tomato “Gravy” (GF) Option 3: Farro Antica | “Incredible” Sweet Corn | Romanesco | Orange Bell Pepper & Sweet Onion Puree | Chili Pepper Roasted Pumpkin Seeds (V)
  • Course Three: Option 1: Local Peach Hand Pies | Bourbon Vanilla Gelato (V) Option 2: Lemon Lavender “Squares | Blueberry Compote (V) (GF) Option 3: Oatmeal Cream Pies | Cinnamon Ginger Cream | Roasted Pear (V)