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Mangiamo!

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 1033 Lake Drive SE
  • Grand Rapids, MI 49506
  • (616) 742-0600
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Option 1: Patty Pan & Flying Saucer Squash Carpaccio, Housemade Buttermilk Ricotta, Micro Greens, Crispy Capers & EVOO

Option 2: House Smoked Bacon & Carson City Mixed Bean Ragout, Grilled Ciabatta, Pea Tendrils, Blis Truffle Oil

Option 3: Ingraberg Farm Heirloom Tomato Gazpacho & Lemon-Basil Oil

Course Two

Option 1: -Smoked Amish Chicken Lasagna, Wild Mushroom, Bright Lights Chard, Béchamel

Option 2: -Wood Grilled Ahi Tuna, French Green & Yellow beans, Sweet corn, Shiitake, Lemon-Celery Citronette

Option 3: -House made Roasted Red Pepper-Oregano Papperdelle, Mixed olives, Heirloom Peppers, Red Russian Kale, Blistered Heirloom Cherry Tomato, Preserved Lemon, EVOO

Course Three

Option 1: Grilled Michigan peach, Whipped Vanilla Mascarpone, Maple-Balsamic Reduction

Option 2: Cannoli with Housemade Ricotta, Blood Orange

Option 3: Vegan Berry Tart, Walnut-Fig Crust, Berry Compote, Limoncello Sorbet

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • Italian
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
Menu
  • Course One: Option 1: Patty Pan & Flying Saucer Squash Carpaccio, Housemade Buttermilk Ricotta, Micro Greens, Crispy Capers & EVOO Option 2: House Smoked Bacon & Carson City Mixed Bean Ragout, Grilled Ciabatta, Pea Tendrils, Blis Truffle Oil Option 3: Ingraberg Farm Heirloom Tomato Gazpacho & Lemon-Basil Oil
  • Course Two: Option 1: -Smoked Amish Chicken Lasagna, Wild Mushroom, Bright Lights Chard, Béchamel Option 2: -Wood Grilled Ahi Tuna, French Green & Yellow beans, Sweet corn, Shiitake, Lemon-Celery Citronette Option 3: -House made Roasted Red Pepper-Oregano Papperdelle, Mixed olives, Heirloom Peppers, Red Russian Kale, Blistered Heirloom Cherry Tomato, Preserved Lemon, EVOO
  • Course Three: Option 1: Grilled Michigan peach, Whipped Vanilla Mascarpone, Maple-Balsamic Reduction Option 2: Cannoli with Housemade Ricotta, Blood Orange Option 3: Vegan Berry Tart, Walnut-Fig Crust, Berry Compote, Limoncello Sorbet