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Mangiamo!

  • 3 courses for $28
  • 1033 Lake Dr. SE
  • Grand Rapids, MI 49506
  • (616) 742-0600
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Fresh Baked Focaccia with Local Squash, House Made Ricotta, Chili Flake, Green Olive and Herbs from Mangiamo's Garden

Local Greens, Michigan Summer Beans, Sweet Corn, Local Goat Cheese Fritter, BLiS #9 Sherry-House Smoked Bacon Vinaigrette

Mangiamo's House Smoked Fish & Mascarpone Dip with Smoked Paprika, Green Onions, House Flatbreads

Course Two

House Made Lobster Ravioli, Sweet Corn Coulis, Fresh Peas, Pea Tendrils, Local Heirloom Tomatoes

Fennel Crusted Michigan Pork Loin, Local Baby Potatoes, Ingraberg Farm Red Cabbage-House Smoked Bacon, Pickled Onion

Michigan Wild Mushroom Risotto, Local Carrot, Michigan Truffle Cheese, BLiS Truffle Oil & Herbs from Mangiamo's Garden

Course Three

Michigan Berry Mousse with Sponge Cake

Local Peach & Plum Crisp with Palazzolo's Cinnamon Gelato

Vegan Chocolate Cake

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Fresh Baked Focaccia with Local Squash, House Made Ricotta, Chili Flake, Green Olive and Herbs from Mangiamo's Garden Local Greens, Michigan Summer Beans, Sweet Corn, Local Goat Cheese Fritter, BLiS #9 Sherry-House Smoked Bacon Vinaigrette Mangiamo's House Smoked Fish & Mascarpone Dip with Smoked Paprika, Green Onions, House Flatbreads
  • Course Two: House Made Lobster Ravioli, Sweet Corn Coulis, Fresh Peas, Pea Tendrils, Local Heirloom Tomatoes Fennel Crusted Michigan Pork Loin, Local Baby Potatoes, Ingraberg Farm Red Cabbage-House Smoked Bacon, Pickled Onion Michigan Wild Mushroom Risotto, Local Carrot, Michigan Truffle Cheese, BLiS Truffle Oil & Herbs from Mangiamo's Garden
  • Course Three: Michigan Berry Mousse with Sponge Cake Local Peach & Plum Crisp with Palazzolo's Cinnamon Gelato Vegan Chocolate Cake
General
  • Cuisine Type:
    • Italian