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One Trick Pony Grill & Taproom

  • Local-first
  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 136 E. Fulton St.
  • Grand Rapids, MI 49503
  • (616) 235-7669
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Soup or Salad:

Option 1: Urban Mushroom Bisque

Option 2: Apple-Cherry Salad (local field greens, pecans, blue cheese, apples, Michigan cherry vinaigrette)

Course Two

Entrees:

Option 1: Indian Brook Trout (roasted beets, bacon, braised greens, mixed grains & rice)

Option 2: Parmesan Potato Gnocchi (zucchini, tomatoes, spinach, herbed garlic-lemon sauce)

Option 3: BBQ Short Ribs (potato corn cakes, grilled peach & peppers salsa)

Course Three

Dessert:

Option 1: Watermelon Salad with Seasonal Gelato

Option 2: Flourless Chocolate Torte with Rasperry Coulis

Charcuterie - Vandermill cider poached sausage, prosciutto10, Founder’s Pale Ale bar cheese. $10 Guinness Trifle - Layered lady fingers, Guinness mousse, and custard. $6

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Outdoor Dining:
  • Pets on Patio:
  • Price Range: $$
  • RSVP Recommended:
  • Special Diet Accommodated:
  • Vegan Options:
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
Menu
  • Course One: Soup or Salad: Option 1: Urban Mushroom Bisque Option 2: Apple-Cherry Salad (local field greens, pecans, blue cheese, apples, Michigan cherry vinaigrette)
  • Course Two: Entrees: Option 1: Indian Brook Trout (roasted beets, bacon, braised greens, mixed grains & rice) Option 2: Parmesan Potato Gnocchi (zucchini, tomatoes, spinach, herbed garlic-lemon sauce) Option 3: BBQ Short Ribs (potato corn cakes, grilled peach & peppers salsa)
  • Course Three: Dessert: Option 1: Watermelon Salad with Seasonal Gelato Option 2: Flourless Chocolate Torte with Rasperry Coulis