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- Open Sunday:
- Price Range: $$
- RSVP Recommended:
- Farm to Fork Menu:
- Menu Option: 2 People for $28
- 2 Meals for $28:
- Course One: Choose One: Gnocchi- Potato gnocchi tossed with house made kale pesto and finished with shredded asiago. Casino Mussels- Blue shell mussels with white wine, garlic, herbs and butter, served with toasted bread. Chicken Fritters- House made with pulled chicken, fried golden brown and drizzled with jalapeno ranch.
- Course Two: Choose Two: Pork Loin- Stuffed with raisins, pine nuts and spinach, slow roasted and served with Yukon gold mashed potatoes, finished with natural gravy. Seafood Cioppino- Shrimp, bay scallops, crab, calamari and mussels, slow cooked with white wine and fresh tomato sauce, served with toasted bread. Tofu Hungarian Goulash- Sauteed tofu with garlic and Spanish onions, sour cream and paprika and tossed with egg noodles
- Course Three: Choose One: House Made Raspberry Cheesecake Brownie with White Chocolate Raspberry Gelato Grilled Angel Food Cake with Founders Pale Ale macerated strawberries.