New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

Pearl Street Grill

  • 310 Pearl St. NW
  • Holiday Inn Grand Rapids Downtown
  • Grand Rapids, MI 49504
  • (616) 235-1342
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Shrimp Eggroll: served with Teriyaki Asian Sauce

Verde Pork Tostada: topped with home made creme fraiche

Buffalo Chicken Eggrolls: Buffalo Chicken and fresh bleu cheese crumbles deep fried in wonton wrap and served with celery sticks and ranch

Course Two

Chicken Breast Martini: A flour crusted chicken breast, finished with a lemon wine glaze, and paired with rustic pesto redskins and blistered string beans with fire roasted red peppers

Red Pan Seared Snapper: Finished with a tangy garlic ginger glaze, served with wild mushroom risotto, and charred balsamic Brussels sprouts

6 oz Filet of Beef: Basted with butter and topped with a deep rich demi glaze and garlic horseradish butter. Served with au gratin potatoes and grilled asparagus

Course Three

Duo Dessert: Served in a hot skillet, this pairing of Peach and Apple Cobbler is perfect. A taste of two old fashioned favorites you will love. This comes with a scoop of Vanilla Ice Cream and salted caramel glaze.

Deep in the Black Forest: This dessert is for the real chocolate lovers. Deep dark chocolate cake topped with sweet cherries and a reduced brandy-cherry sauce. This dessert is a decadency at its finest, a dollop of light whipped cream to lighten the richness.

White Chocolate & Raspberry Gelato

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Free Parking:
  • Minutes to Airport: 20
All
  • Open Sunday:
  • Price Range: $$
  • Accepts Reservations:
General
  • Farm to Fork Menu:
  • Menu Option: 2 People for $28
  • 2 Meals for $28:
  • Dinner:
Menu
  • Course One: Shrimp Eggroll: served with Teriyaki Asian Sauce Verde Pork Tostada: topped with home made creme fraiche Buffalo Chicken Eggrolls: Buffalo Chicken and fresh bleu cheese crumbles deep fried in wonton wrap and served with celery sticks and ranch
  • Course Two: Chicken Breast Martini: A flour crusted chicken breast, finished with a lemon wine glaze, and paired with rustic pesto redskins and blistered string beans with fire roasted red peppers Red Pan Seared Snapper: Finished with a tangy garlic ginger glaze, served with wild mushroom risotto, and charred balsamic Brussels sprouts 6 oz Filet of Beef: Basted with butter and topped with a deep rich demi glaze and garlic horseradish butter. Served with au gratin potatoes and grilled asparagus
  • Course Three: Duo Dessert: Served in a hot skillet, this pairing of Peach and Apple Cobbler is perfect. A taste of two old fashioned favorites you will love. This comes with a scoop of Vanilla Ice Cream and salted caramel glaze. Deep in the Black Forest: This dessert is for the real chocolate lovers. Deep dark chocolate cake topped with sweet cherries and a reduced brandy-cherry sauce. This dessert is a decadency at its finest, a dollop of light whipped cream to lighten the richness. White Chocolate & Raspberry Gelato
General
  • Cuisine Type:
    • American