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Red Jet Cafe

  • 1431 Plainfield Ave. NE
  • Grand Rapids, MI 49505
  • (616) 719-5500
Menu
Details
Menu
Amenities
Meeting Facilities
TripAdvisor
Social

Course One

Chicken and Michigan Apple Spring Rolls- Michigan grown cucumber salad, sweet chili sauce

We recommend this with Ruffino Oriveto

Jalapeno and Smoked Cheddar Fritters- Cornmeal fritters, locally grown jalapeno, Farm Country Cheese House smoked cheddar, cilantro sour cream. Gluten Free/ Vegetarian

Marinated Veggie Skewers- Locally grown zucchini, summer squash, cherry tomato, and mushroom. Marinated and wood roasted, Petite kale salad, lemon dill vinaigrette. Gluten Free/ Vegan

We recommend this with Fenn Valley Sauvignon Blanc

Course Two

Vietnamese Chicken Sausage Noodles- Corridor Sausage Company ( Detroit, MI.) Asian vegetables, rice noodles, Asian brown sauce. Gluten Free

We recommend this with Founders All day IPA

Jalapeno Risotto- With Grilled Chicken, locally grown heirloom tomato pico de gallo.

We recommend this with Founders Red’s Rye

Whole Wheat Linguini- yellow squash, kale, heirloom tomato, red onion, fresh oregano, fresh parsley, fresh basil, white wine, extra virgin olive oil. vegetarian

We recommend this with Fenn Valley Sauvignon Blanc

Course Three

Michigan Cherry Cheesecake- New York cheesecake topped with warm Michigan cherries. vegetarian

We recommend this with Black Star Farms Arcturos Riesling

Beer Barrel Bourbon Bread Pudding- Housemade challah bread pudding, warm banana and New Holland Beer Barrel Bourbon sauce. vegetarian

We recommend this with Woodford Reserve Old Fashioned

Key Lime Pie vegetarian

We recommend this with Black Star Farms Arcturos Riesling

Founder’s Porter Pot Pie - Flaky crust filled with rutabaga, potatoes, carrots, English peas, beef, onion, and a Founder’s Porter gravy. $9.95

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Cuisine Type:
    • American
    • Spanish
  • Farm to Fork Menu:
  • Menu Option: 2 People for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
Menu
  • Course One: Chicken and Michigan Apple Spring Rolls- Michigan grown cucumber salad, sweet chili sauce We recommend this with Ruffino Oriveto Jalapeno and Smoked Cheddar Fritters- Cornmeal fritters, locally grown jalapeno, Farm Country Cheese House smoked cheddar, cilantro sour cream. Gluten Free/ Vegetarian Marinated Veggie Skewers- Locally grown zucchini, summer squash, cherry tomato, and mushroom. Marinated and wood roasted, Petite kale salad, lemon dill vinaigrette. Gluten Free/ Vegan We recommend this with Fenn Valley Sauvignon Blanc
  • Course Two: Vietnamese Chicken Sausage Noodles- Corridor Sausage Company ( Detroit, MI.) Asian vegetables, rice noodles, Asian brown sauce. Gluten Free We recommend this with Founders All day IPA Jalapeno Risotto- With Grilled Chicken, locally grown heirloom tomato pico de gallo. We recommend this with Founders Red’s Rye Whole Wheat Linguini- yellow squash, kale, heirloom tomato, red onion, fresh oregano, fresh parsley, fresh basil, white wine, extra virgin olive oil. vegetarian We recommend this with Fenn Valley Sauvignon Blanc
  • Course Three: Michigan Cherry Cheesecake- New York cheesecake topped with warm Michigan cherries. vegetarian We recommend this with Black Star Farms Arcturos Riesling Beer Barrel Bourbon Bread Pudding- Housemade challah bread pudding, warm banana and New Holland Beer Barrel Bourbon sauce. vegetarian We recommend this with Woodford Reserve Old Fashioned Key Lime Pie vegetarian We recommend this with Black Star Farms Arcturos Riesling
Facility Info
  • Exhibits 0
  • Largest Room 0
  • Total Sq. Ft. 0
  • Reception Capacity 0
  • Theatre Capacity 0
  • Auditorium false
  • Business Services false
  • Auditorium Seating 0
  • Concurrent Meeting Rooms 0
  • Conference Capacity 0
  • Villas 0
  • Banquet Capacity 0
  • Number of Rooms 0
  • Booths 0
  • Suites 0
  • Classroom Capacity 0
  • Sleeping Rooms 0