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Reserve Wine & Food

  • 3 courses for $28
  • 201 Monroe Ave. NW
  • Grand Rapids, MI 49503
  • 616-855-WINE
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Gougere, Red Barn Cheddar, Ham

Watermelon Soup, Shiso, Buttermilk, Marcona Almond

Heirloom Tomato, Hazelnut, Pineapple Sage, Manchego, Arbequina, Aroppe

Course Two

Skirt Steak, Roasted Cauliflower, Aleppo, Cherry Tomato, Creamed Corn

Michigan Shrimp, Charred Crispol, Fennel, Peach

Farfalle, Cherry Tomato, Snap Pea, White Wine, Feta, Lemon Balm

Course Three

Michigan Berries, Creme Fraiche, Candied Granola, Watercress

Eclair, Strawberry Cream, Chocolate Icing

House Made Ice Cream, daily selection

Accommodations
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
Accommodation Amenities
  • Elevator:
All
  • Outdoor Dining:
  • Price Range: $$$
  • Accepts Reservations:
  • Special Diet Accommodated:
  • Vegan Options:
General
  • Gluten Free:
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Gougere, Red Barn Cheddar, Ham Watermelon Soup, Shiso, Buttermilk, Marcona Almond Heirloom Tomato, Hazelnut, Pineapple Sage, Manchego, Arbequina, Aroppe
  • Course Two: Skirt Steak, Roasted Cauliflower, Aleppo, Cherry Tomato, Creamed Corn Michigan Shrimp, Charred Crispol, Fennel, Peach Farfalle, Cherry Tomato, Snap Pea, White Wine, Feta, Lemon Balm
  • Course Three: Michigan Berries, Creme Fraiche, Candied Granola, Watercress Eclair, Strawberry Cream, Chocolate Icing House Made Ice Cream, daily selection
General
  • Farm to Fork:
  • Nut-Free: