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Rockwell Republic

  • Local-first
  • 3 courses for $28
  • 45 S Division Ave.
  • Grand Rapids, MI 49503
  • (616) 551-3563
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Option 1: Smoked Swordfish and Jalapeno Chowder- smoked swordfish, jalapeno, celery, carrot, bell pepper, onion, Yukon potato, dill

Option 2: Diablo Strip Roll- grilled strip steak, avocado, asparagus, sriracha, sesame seed, jalapeno

Option 3: Charred Grapefruit and Radish Salad- mizuna greens, radish greens, arugula, spinach, charred macerated grapefruit, truffle cheese, blueberry, toasted pine nuts, roasted strawberry vinaigrette

Course Two

Option 1: Almond Crusted Halibut- roasted, sweet potato puree, grilled kohlrabi, peach melba chutney

Option 2: Korean Braised Brisket- slow braised brisket, Korean BBQ, udon noodle, curry, carrot, onion, potato, scallion, cilantro

Option 3: Seared Swordfish- seared, red pepper, carrot, zucchini, yellow squash, scallion, ginger dashi brother, wasabi mashed potato

Course Three

Option 1: Pecan Tartlet- old fashioned pecan tartlet, cayenne chocolate ice cream, salted caramel, whipped cream

Option 2: Fried Strawberries- caramel anglaise, chocolate ganache, cinnamon sugar dust

Option 3: Goat Cheese Berry Cheesecake

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Outdoor Dining:
  • Price Range: $$
  • RSVP Recommended:
General
  • Cuisine Type:
    • American
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • 3 Courses for $28:
Menu
  • Course One: Option 1: Smoked Swordfish and Jalapeno Chowder- smoked swordfish, jalapeno, celery, carrot, bell pepper, onion, Yukon potato, dill Option 2: Diablo Strip Roll- grilled strip steak, avocado, asparagus, sriracha, sesame seed, jalapeno Option 3: Charred Grapefruit and Radish Salad- mizuna greens, radish greens, arugula, spinach, charred macerated grapefruit, truffle cheese, blueberry, toasted pine nuts, roasted strawberry vinaigrette
  • Course Two: Option 1: Almond Crusted Halibut- roasted, sweet potato puree, grilled kohlrabi, peach melba chutney Option 2: Korean Braised Brisket- slow braised brisket, Korean BBQ, udon noodle, curry, carrot, onion, potato, scallion, cilantro Option 3: Seared Swordfish- seared, red pepper, carrot, zucchini, yellow squash, scallion, ginger dashi brother, wasabi mashed potato
  • Course Three: Option 1: Pecan Tartlet- old fashioned pecan tartlet, cayenne chocolate ice cream, salted caramel, whipped cream Option 2: Fried Strawberries- caramel anglaise, chocolate ganache, cinnamon sugar dust Option 3: Goat Cheese Berry Cheesecake