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Rose's on Reeds Lake

  • 3 courses for $28
  • 550 Lakeside Dr. SE
  • East Grand Rapids, MI 49506
  • (616) 458-1122
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Ingraberg Farm's Heirloom Tomato-Avocado Bruschetta, 18 year Aged Balsamic, Persian Lime EVOO

Ingraberg Farm's Watermelon, Lemon Cucumber and Shrimp Ceviche

Course Two

Sriracha Spiced Seven Son's Farm Grass Fed Prime Beef Burger, Farm Country Pepper Cheddar, Ingraberg Farm's Heirloom Tomato and Greens, Roasted Chili-Cilantro Aioli, Challah Bun

Devrie's Farm Citrus-Ginger Marinated Pork loin, Roasted Organic Michigan Mushroom-Garlic Chive-Fresh Herb Barley Risotto, Sweet Apple-Fresh Thyme Demi

Course Three

Blok Orchard Grilled Peach, Schwallier's Raw Honey Drizzle, Palazzolo's Tahitian Vanilla Gelato

Pastel De Tres Leches

General
Restaurants
Restaurant Week
Cool Brews. Hot Eats.
General Amenities
  • Free Parking:
All
  • Open Sunday:
  • Price Range: $$$
  • Accepts Reservations:
General
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • 3 Courses for $28:
  • Lunch:
  • Dinner:
Menu
  • Course One: Ingraberg Farm's Heirloom Tomato-Avocado Bruschetta, 18 year Aged Balsamic, Persian Lime EVOO Ingraberg Farm's Watermelon, Lemon Cucumber and Shrimp Ceviche
  • Course Two: Sriracha Spiced Seven Son's Farm Grass Fed Prime Beef Burger, Farm Country Pepper Cheddar, Ingraberg Farm's Heirloom Tomato and Greens, Roasted Chili-Cilantro Aioli, Challah Bun Devrie's Farm Citrus-Ginger Marinated Pork loin, Roasted Organic Michigan Mushroom-Garlic Chive-Fresh Herb Barley Risotto, Sweet Apple-Fresh Thyme Demi
  • Course Three: Blok Orchard Grilled Peach, Schwallier's Raw Honey Drizzle, Palazzolo's Tahitian Vanilla Gelato Pastel De Tres Leches
General
  • Cuisine Type:
    • American