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Rose's on Reeds Lake

  • Local-first
  • 3 courses for $28
  • Vegetarian
  • 550 Lakeside Dr. SE
  • East Grand Rapids, MI 49506
  • (616) 458-1122
Menu
Details
Menu
Amenities
TripAdvisor
Social

Course One

Choose One:

Chilled Ingraberg Farm Hot Pepper-Heirloom Tomato Gazpacho

Chilled Ingraberg Farm Lemon Cucumber-Green Onion Soup

Ingraberg Garm Heirloom Grape and Cherry Tomato Caprese Salad, Persian Lime EVOO, 18-Year Aged Balsamic, Farm Fresh Basil

Wine Suggestion: Ruffino Lumina Pinot Grigio

Course Two

Choose One:

Otto's Fresh Hearb Chicken Burger, Sweet Cherry Jam, Vans Grilled Italian Bread, Farm Country Shard White Cheddar, Jacobs Acre Bibb Leaf

Wine Suggestion: Franciscan Equilibrium White Blend

Ingraberg Farm Mixed Grilled and Roasted Vegetables, Toasted Farro Risotto-Red Miso-Ginger-Vegetable Broth, Ingraberg Farm Pea Shoots

Wine Suggestion: Bowers Harbor Pinot Grigio

Mix Grill of Coriander Sausage, Turkey-Chicken Red Mole Sausage, Herb Roasted Potato and Sweet Corn, Char Grilled Onion, Traverse City Tart Cherry Chutney

Wine Suggestion: Ruffino Aziano Chianti Classico

Beer Suggestion: Founders Porter or All Day IPA

Course Three

Michigan Golden-Tart Apple-Sweet Cherry Crisp, Palazzolo's Vanilla Gelato, Fresh Mint

Grilled Bloc Orchard Peach, Michigan Bee Co. Raw Honey, Palazzolo's

Red Jet Café Key Lime Pie

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$$
General
  • Vegetarian:
  • Cuisine Type:
    • American
    • Italian
    • Mexican
    • Seafood
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • 3 Courses for $28:
Menu
  • Course One: Choose One: Chilled Ingraberg Farm Hot Pepper-Heirloom Tomato Gazpacho Chilled Ingraberg Farm Lemon Cucumber-Green Onion Soup Ingraberg Garm Heirloom Grape and Cherry Tomato Caprese Salad, Persian Lime EVOO, 18-Year Aged Balsamic, Farm Fresh Basil Wine Suggestion: Ruffino Lumina Pinot Grigio
  • Course Two: Choose One: Otto's Fresh Hearb Chicken Burger, Sweet Cherry Jam, Vans Grilled Italian Bread, Farm Country Shard White Cheddar, Jacobs Acre Bibb Leaf Wine Suggestion: Franciscan Equilibrium White Blend Ingraberg Farm Mixed Grilled and Roasted Vegetables, Toasted Farro Risotto-Red Miso-Ginger-Vegetable Broth, Ingraberg Farm Pea Shoots Wine Suggestion: Bowers Harbor Pinot Grigio Mix Grill of Coriander Sausage, Turkey-Chicken Red Mole Sausage, Herb Roasted Potato and Sweet Corn, Char Grilled Onion, Traverse City Tart Cherry Chutney Wine Suggestion: Ruffino Aziano Chianti Classico Beer Suggestion: Founders Porter or All Day IPA
  • Course Three: Michigan Golden-Tart Apple-Sweet Cherry Crisp, Palazzolo's Vanilla Gelato, Fresh Mint Grilled Bloc Orchard Peach, Michigan Bee Co. Raw Honey, Palazzolo's Red Jet Café Key Lime Pie