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Rush Creek Bistro

  • 3 courses for $28
  • 624 Port Sheldon St. SW
  • Grandville, MI 49418
  • (616) 457-1100
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Fried Artichokes with Crisp Pancetta & Poached Garlic Puree

Grilled Brie Crostini with Roasted Apples & Candied Pecans

*Organic Michigan Honey Crisp Apples

Heirloom Tomato Salad with Shaved Shallots, Bleu Cheese, Fresh Basil, Olive Oil & Balsamic Reduction

*Michigan Heirloom Tomatoes

Course Two

Grilled 4 oz. Filet of Beef Tenderloin with White Truffle Mashed Potatoes, Steamed Asparagus, finished with a Wild Mushroom Demi Glace

*Fresh farm Michigan asparagus. Micopia mushrooms from Scottsville, MI

Crab Cakes with Roasted Red Pepper Aioli, Rice Pilaf, Steamed Green Beans

Grilled Ahi Tuna with Charred Tomato Risotto, Roasted Brussels Sprouts, finished with a Saffron & Shellfish Broth

Course Three

Chocolate Covered Strawberries

Mixed Berry Tart with Vanilla Bean Ice Cream

Lemon Basil Sorbet

Restaurants
Restaurant Week
Cool Brews. Hot Eats.
All
  • Open Sunday:
  • Price Range: $$
General
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
  • 3 Courses for $28:
  • Dinner:
Menu
  • Course One: Fried Artichokes with Crisp Pancetta & Poached Garlic Puree Grilled Brie Crostini with Roasted Apples & Candied Pecans *Organic Michigan Honey Crisp Apples Heirloom Tomato Salad with Shaved Shallots, Bleu Cheese, Fresh Basil, Olive Oil & Balsamic Reduction *Michigan Heirloom Tomatoes
  • Course Two: Grilled 4 oz. Filet of Beef Tenderloin with White Truffle Mashed Potatoes, Steamed Asparagus, finished with a Wild Mushroom Demi Glace *Fresh farm Michigan asparagus. Micopia mushrooms from Scottsville, MI Crab Cakes with Roasted Red Pepper Aioli, Rice Pilaf, Steamed Green Beans Grilled Ahi Tuna with Charred Tomato Risotto, Roasted Brussels Sprouts, finished with a Saffron & Shellfish Broth
  • Course Three: Chocolate Covered Strawberries Mixed Berry Tart with Vanilla Bean Ice Cream Lemon Basil Sorbet
General
  • Cuisine Type:
    • American