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Rush Creek Bistro

  • 3 courses for $28
  • Gluten-free
  • Vegetarian
  • 624 Port Sheldon St. SW
  • Grandville, MI 49418
  • (616) 457-1100
Menu
Details
Menu
Amenities
TripAdvisor

Course One

Choose One:

Signature Salad

Roasted Beet Salad-Baby Arugula, Goat Cheese, Roasted Beets, Pickled Red Onion with a Roasted Garlic Vinaigrette

Asian Salad-Spring mix, Asian Noodles, Mandarin Oranges, Red Onion, with a Sesame Soy Ginger Vinaigrette

Course Two

Choose One:

Grilled Pork Tenderloin with a black bean puree, grilled onion, and fresh avocado topped with a cilantro crème fresh

6oz Bleu Cheese stuffed Sirloin wrapped in Bacon and grilled to temperature with Roasted Broccoli, Roasted Garlic Mashed Potatoes and White Truffle Demi-glace.

Sesame Honey Prawns served with an Orange Ginger Basmati Rice and Stir Fry Vegetables

Course Three

Choose One:

Strawberry Cheesecake-New York Style cheesecake, strawberry topping and whipped cream

Fried Bread Pudding-Topped with caramel sauce and served with vanilla bean ice-cream

Lemon Basil Sorbet-Served with a Hazelnut Biscotti

Tempura beer battered vegetables - Served with a spicy Cajun creole sauce $7 Beer Braised short ribs - Boneless beef short ribs, served with parmesan and herb risotto and fresh green beans. $18

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Cuisine Type:
    • American
  • Menu Option: 3 Courses for $28
  • Outdoor Dining:
Menu
  • Course One: Choose One: Signature Salad Roasted Beet Salad-Baby Arugula, Goat Cheese, Roasted Beets, Pickled Red Onion with a Roasted Garlic Vinaigrette Asian Salad-Spring mix, Asian Noodles, Mandarin Oranges, Red Onion, with a Sesame Soy Ginger Vinaigrette
  • Course Two: Choose One: Grilled Pork Tenderloin with a black bean puree, grilled onion, and fresh avocado topped with a cilantro crème fresh 6oz Bleu Cheese stuffed Sirloin wrapped in Bacon and grilled to temperature with Roasted Broccoli, Roasted Garlic Mashed Potatoes and White Truffle Demi-glace. Sesame Honey Prawns served with an Orange Ginger Basmati Rice and Stir Fry Vegetables
  • Course Three: Choose One: Strawberry Cheesecake-New York Style cheesecake, strawberry topping and whipped cream Fried Bread Pudding-Topped with caramel sauce and served with vanilla bean ice-cream Lemon Basil Sorbet-Served with a Hazelnut Biscotti