New Trip
  • Your Trip is Empty
View My Trip ›
Back to Listings

The Green Well

  • 3 courses for $28
  • 924 Cherry St. SE
  • Grand Rapids, MI 49506
  • (616) 808-3566
Menu
Details
Menu
Amenities
Events
TripAdvisor

Course One

Sweet Corn Soup: Calabrese chilies and oil, country ham, micro greens

Fried Green Tomatoes: Burrata, apricot mostarda, pistachio

Sausage: Burwurst or summer sausage, brioche, pickled mustard seed, cornichons, hard-boiled egg, smoked salt

Course Two

Flatbread: Spinach and artichoke cream sauce, Kalamata olives, arugula salad, Reny Picot Manchego

Ribs: Cold potato salad, Perrin Grapefruit "BeerBQ", pickled watermelon salad

Langoustine: Anchovy broth, fennel salad, lemon conserva, small vegetables

Course Three

Chocolate Pudding: Macerated strawberries, whipped buttermilk, nilla' wafer

Basil Cake: Lemon pastry cream, candied ginger

Oatmeal Cookie Sandwich: Salty turtle ice cream

We serve honest fayre with local flair in a green, neighborhood setting that keeps customers coming back. Our innovative gastro pub is green beyond its name: Our building is LEED® certified inside and out which means it's environmentally safe, ultra efficient and leaves behind the smallest possible carbon footprint. Our Creative Menu Our creative, ever¬changing menu features a global range of eclectic flavors prepared with ingredients from local farmers and paired with a wide array of local craft brews and wines, all to support our local economy. Our greenness also spills over to our guests who benefit from affordable prices and outstanding service by a fun, welcoming staff. Draughts & Flights In the tradition of Gastro pubs, The Green Well offers over 20 draught beers on tap and a vast selection of bottles, ranging from local craft, American craft and traditional European¬style brews. The draught list changes regularly in order to give guests exposure to the world of quality craft beers. Our three¬tiered wine list offers unique flights that must be experienced with a visit to The Green Well. A carefully selected wine menu encourages guests to enjoy multiple wine flavors with food pairings. Classic cocktails are also available.

Restaurants
Restaurant Week
All
  • Open Sunday:
  • Price Range: $$
General
  • Gluten Free:
  • Vegetarian:
  • Farm to Fork Menu:
  • Menu Option: 3 Courses for $28
  • Nut-Free:
  • Outdoor Dining:
  • Vegan:
  • 3 Courses for $28:
  • Lunch:
  • Dinner:
Menu
  • Course One: Sweet Corn Soup: Calabrese chilies and oil, country ham, micro greens Fried Green Tomatoes: Burrata, apricot mostarda, pistachio Sausage: Burwurst or summer sausage, brioche, pickled mustard seed, cornichons, hard-boiled egg, smoked salt
  • Course Two: Flatbread: Spinach and artichoke cream sauce, Kalamata olives, arugula salad, Reny Picot Manchego Ribs: Cold potato salad, Perrin Grapefruit "BeerBQ", pickled watermelon salad Langoustine: Anchovy broth, fennel salad, lemon conserva, small vegetables
  • Course Three: Chocolate Pudding: Macerated strawberries, whipped buttermilk, nilla' wafer Basil Cake: Lemon pastry cream, candied ginger Oatmeal Cookie Sandwich: Salty turtle ice cream
Apr 28 - Dec 31, 2016

The Green Well Devour Hour

  • Recurrence:  Recurring daily
  • Times:  See below for times.
  • Host:   The Green Well
  • Location:  The Green Well, 924 Cherry St. SE, Grand Rapids, MI 49506
  • Phone:  (231) 670-6661
  • Category:  Happy Hour