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Restaurant Week GR

Restaurant Week Grand Rapids

August 10-21, 2016

This is your time to "Taste the City"  and experience a variety of earth-to-table menu creations from scores of restaurants during Restaurant Week 2016.

Indulge in Michigan's fresh-from-the-farm grown food and treat yourself to fantastic wines, brews, and spirits. Take in the sensory delights of Grand Rapids many restaurants.

Plus $1 from Restaurant Week meals sold during this year's event will be donated to the Secchia Institute for Culinary Education Student Scholarship Fund at the Grand Rapids Community College.  Make your reservations now!

Infomacíón acerca de Restuarant Week disponible en Español.


More About Restaurant Week
Restaurant Week 2016: Pop Rock Truffles and More! at Amore Trattoria by  Kirsetin Morello on June 21, 2016

Jenna Arcidiacono, owner and chef at Amore Trattoria Italiano serves locally-sourced, authentic Italian food in an atmosphere so homey you’ll swear you were at her mother-in-law’s home in Milan,...

Farm-to-Table: How West Michigan is Making it Possible by  Lyndsay Israel on August 5, 2015

As Grand Rapids prepares for Restaurant Week 2015 , it's always great to see what magic local chefs are working on area fruits, vegetables, and meats. Restaurant Week GR is purposefully placed in...

It's Almost Here! Restaurant Week Grand Rapids 2015 by  Lyndsay Israel on August 3, 2015

There is a collective excitement as Grand Rapidians flip their calendars to August and chefs all over town put the finishing touches on Michigan-grown menus. These special menus are for...

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Interested in participating in Restaurant Week?  Contact Kate Herron at