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Restaurant Week GR

Restaurant Week Grand Rapids

August 10-21, 2016Restaurant Week Menus

This is your time to "Taste the City"  and experience a variety of earth-to-table menu creations from scores of restaurants during Restaurant Week 2016.

Indulge in Michigan's fresh-from-the-farm grown food and treat yourself to fantastic wines, brews, and spirits. Take in the sensory delights of Grand Rapids many restaurants.

Plus $1 from Restaurant Week meals sold during this year's event will be donated to the Secchia Institute for Culinary Education Student Scholarship Fund at the Grand Rapids Community College.  Make your reservations now!

Infomacíón acerca de Restaurant Week disponible en Español.


More About Restaurant Week
Innovative, Delicious, Made-From-Scratch, and a Great Deal: Check out Grove During Restaurant Week by  Kirsetin Morello on July 19, 2016

Known for its innovative farm-to-table menu, local restaurant Grove delights diners with delectable treats like Beef Carpaccio with Kung pao broccoli, mustard seed, sesame, almond, and jalapeño....

Restaurant Week: Try the Homemade Southern-Style Soul Food at Soul Food Cafe by  Kirsetin Morello on July 12, 2016

LINC Up Soul Food Cafe dishes up reasonably priced, southern-style comfort food, with a healthy twist. The comfortable cafe serves fried okra, bbq rib tips, shrimp and grits, and plenty more. No...

Restaurant Week: Don’t Miss Licari’s Made-from-Scratch Authentic Sicilian Fare by  Kirsetin Morello on July 5, 2016

Lisa and Gianni Licari opened their Northeast side restaurant, Licari’s Sicilian Pizza Kitchen , in 2012 to a bit of fanfare. The couple’s venture was featured on The Food Network’s “3 Days to...

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Share Your Restaurant Week Moments: #RWGR



Interested in participating in Restaurant Week?  Contact Kate Herron at