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Restaurants & Menus
Thank you for another great year of Restaurant Week. Still want to sample some of the great Grand Rapids restaurants? Search our complete list of restaurants.
Check out these great Restaurant Week highlights:
Restaurant Week GR Highlights
When the Madera family, owners of the Latino specialty food store Burton Meat Farms, opened Mi Casa Restaurante at 334 Burton St SW this past March, they designed it with the typical Dominican
Known for its innovative farm-to-table menu, local restaurant Grove delights diners with delectable treats like Beef Carpaccio with Kung pao broccoli, mustard seed, sesame, almond, and jalapeño. Grove
LINC Up Soul Food Cafe dishes up reasonably priced, southern-style comfort food, with a healthy twist. The comfortable cafe serves fried okra, bbq rib tips, shrimp and grits, and plenty more. No
Lisa and Gianni Licari opened their Northeast side restaurant, Licari’s Sicilian Pizza Kitchen , in 2012 to a bit of fanfare. The couple’s venture was featured on The Food Network’s “3 Days to Open with Bobby Flay,” moving the Licari’s original deadline up by six week. Because they only had about three…
Grand Rapids Restaurant Week is almost here! Whether you’re looking for a twist on a favorite traditional recipe or a new and creative dish, FireRock Grill has something for you. Chef John Taylor
Jenna Arcidiacono, owner and chef at Amore Trattoria Italiano serves locally-sourced, authentic Italian food in an atmosphere so homey you’ll swear you were at her mother-in-law’s home in Milan, Italy. Tempt your taste buds with their mouthwatering specials, like her remarkable hand-rolled pop rock truffles, during Restaurant Week in…