Restaurant Week GR 2013

August 14 - 24, 2013 - Restaurant Week Grand Rapids will return with a selection of area restaurants offering "farm-to-fork" culinary delectables. Fresh local products will be used in creative 3-course dinner menus priced at $25 per person, and at some restaurants, 2 people for $25. Create a special culinary experience with your family, friends, and business associates. Get ready to come to the table for Restaurant Week Grand Rapids 2013!

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