Restaurant Week Grand Rapids takes place annually. This is Grand Rapids time to showcase and celebrate the "Art of Dining Out" tasting earth-to-table menu creations from scores of restaurants.
But don't stop there!! You can explore Grand Rapids' culinary scene from hip neighborhoods to savvy downtown Grand Rapids year round. Indulge in Michigan's fresh-from-the-farm grown food and treat yourself to fantastic wines, brews, and spirits. Take in the sensory delights of Grand Rapids many restaurants.
Mark your calendars for August 12- August 23, 2015!
Founders Brewing Co. Kentucky Breakfast Stout (KBS) Week, March 9-14, allows the Grand Rapids community - and those who travel here - to enjoy the beer ranked one of the best beers in the world by Rat...more
Cool Brews. Hot Eats. (CBHE) starts February 16. So where are you heading to experience some of the best beer and food pairings Grand Rapids has to offer? And, just as importantly, where are your frie...more
Interested in participating in Restaurant Week 2015? Contact Sally Zarafonetis at firstname.lastname@example.org.