August 14 - 24, 2013 - Restaurant Week Grand Rapids will return with a selection of area restaurants offering "farm-to-fork" culinary delectables. Fresh local products will be used in creative 3-course dinner menus priced at $25 per person, and at some restaurants, 2 people for $25. Create a special culinary experience with your family, friends, and business associates. Get ready to come to the table for Restaurant Week Grand Rapids 2013!
Does it seem like the world has suddenly gone gluten-free? You’re not imagining things. The NPD Group, an organization that analyzes and tracks consumer trends, recently reported that nearly 30...more
One Trick Pony, Grand Rapids You can’t visit Grand Rapids without feeling the impact of its philanthropic denizens. From beautiful Meijer Gardens (Frederik Meijer) to DeVos Performance Hall (Richard M...more