Restaurant Week 2012 has added a hot new feature to the event and you're invited to participate! Starting August 1st, nineteen participating Restaurant Week restaurants will be competing in a contest to determine which restaurant has the "best" cocktail made with Bacardi Oakheart Rum - and - Grey Goose Cherry Noir, two new spirits products on the market. Sponsored by Great Lakes Wine and Spirits. Starting on August 1 through Restaurant Week you can taste each cocktail below from the restaurant who has entered in order to determine your favorite. 

Grand Cocktail 2012 Winners are...

Thank you to all of those who participated in their year's Restaurant Week Grand Cocktail Contest!