Over 65 restaurants and oodles of creative cuisine make Restaurant Week Grand Rapids a favorite annual event. Restaurant Week menus will feature products grown, produced and raised in West Michigan to showcase Michigan's summer 2013 harvest. Restaurant Week menus will include luscious vine ripe tomatoes, beets, cucumbers, beans, onions, carrots, corn, and artisan greens. Fresh fruits such as watermelon, fresh berries and peaches will be in season. Lake Michigan perch and whitefish from the Great Lakes as well as grass-fed and organic beef, lamb, pork and chicken will be popular. Chewy local artisan breads, locally harvested honeys, and homemade ice cream and gelato are expected to show up on many of the menus.
Restaurant Week menus will be announced here after July 15, 2013, so stop back!