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  • Downtown
    Enjoy a huge range of entertainment, dining, shopping and sightseeing opportunities, all within an easy, eye-catching 10-minute walk.
    West Side
    From tigers and coffee to meat markets and Mexican restaurants, the West Side is a fascinating mix of old-school and up-and-coming.
    Grit, growth and creativity characterize this downtown neighborhood, which boasts unique galleries, clever dining spots and many pleasant…
    Heritage Hill
    One of the nation’s top old-house neighborhoods – with 1,300 buildings dating back to 1844 – is just a five-minute walk from downtown.
    Medical Mile
    This world-class health-sciences corridor is spurring new retail and residential developments well beyond its namesake mile.
    North Quarter
    The city’s largest park, tiniest burger joint, oldest sweet shop and newest best-bar winner are just a few of the pleasures that await visitors.…
    Diversity is the hallmark of Southtown, with numerous ethnic groups contributing to a vibrant mix of restaurants, shops and events.
    An eclectic mix of specialty shops, galleries, restaurants and entertainment venues reflect this area’s friendly, funky, fabulous character.

    Secchia Institute for Culinary Education


    The Secchia Institute for Culinary Education at Grand Rapids Community College prepares students for successful careers in the hospitality field by providing superior theoretical and hands-on education in the classical and modern culinary arts. The Culinary Arts program at GRCC has been awarded American Culinary Federation accreditation for three consecutive seven-year cycles - one of only two programs in the nation to earn this distinction.


    GRCC's Secchia Institute offers two-year programs in Culinary Arts or Culinary Management, granting students Associate degrees in Applied Arts and Sciences. Students gain practical, hands-on experience at The Heritage Restaurant and Art & Bev's Bistro, both operated by the Secchia Institute. Students can also earn a one-year certificate of completion in Baking and Pastry Arts.


    The Secchia Institute is located on the campus of Grand Rapids Community College, in the heart of downtown.


    Email or contact:
    117 Applied Technology Center
    151 Fountain NE
    Grand Rapids, MI 49503

    Secchia Insititute for Culinary Education

    • 151 Fountain NE
    • Grand Rapids, MI 49503
    • (616) 234-3690
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