A fizzy, fruity mimosa is the true test of a good brunch, if you ask us. (No offense to Bloody Mary fans, of course). Cool, crisp and refreshing, mimosa are a sparkling start – or middle or end – of…
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Outdoor Dining in Any Season Grand Rapidians love the outdoors – so much so that local restaurants and craft beverage taprooms have devised ways for us (and our visitors) to dine al fresco…
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While downtown Grand Rapids boasts the city’s largest concentration of shopping and dining destinations, there are numerous neighborhood business districts offering their own distinct pleasures. Many…
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Finding places to dine out on Sundays and Mondays can be a challenge these days – but not in Grand Rapids. We’ve assembled this list of great dining destinations in the downtown area that are open for…
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If you’re not going to Paris anytime soon, but you’re craving a French experience, look no further than Grand Rapids! Many chefs in West Michigan pay homage to the complexity of French cuisine, decor…
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In Ireland, pubs are known for their casual and friendly atmosphere, free-flowing conversation, hearty food and drink, and often some Irish sports on the telly or a wee bit of traditional Irish music…
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Proprietor and mastermind Mitch Ermatinger, along with wife and partner, Whitney, opened Speciation Artisan Ales in Comstock Park in January 2017. They have since relocated Speciation to the Uptown…
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National Pizza Day is February 9 – and to celebrate, we asked our social media followers to recommend their favorite Grand Rapids pizza places. The 13 pizzerias below got the most mentions in our…
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Another year, another round of crowd-sourcing Grand Rapids’ favorite Bloody Mary destinations. Each year in advance of National Bloody Mary (January 1), we ask our social media followers to tell us…
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Byron Center, about 20 minutes southwest of downtown Grand Rapids, joined the local craft beer scene when the city’s first and only brewery, Alebird Taphouse and Brewery, opened its doors in May 2019…
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