Posts by Kolene Allen and Jon Dunn

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Kolene Allen and Jon Dunn

Using their love of food, writing, and technology, Kolene and Jon created Vegan Grand Rapids in 2010 to explore the city and guide others to the best spots for plant-based eating. Today, Vegan Grand Rapids is more than a restaurant guide, but a lifestyle guide to plant-based living. Whether it's attending one of Vegan Grand Rapids cooking classes or shopping events, using the website to find groceries, or meeting other like-minded individuals, Vegan Grand Rapids is here to help you on your journey. Find them at Vegan Grand Rapid's website, Instagram, and Facebook.

Cherie Inn's vegan menu includes oil and gluten-free items.

Epic Grand Rapids Brunches According to Vegan GR

by Kolene Allen and Jon Dunn / photo by Brian Craig for Experience Grand Rapids

Published Jul. 30, 20196 Min Story

When it comes to one of the best meals of the week (brunch, of course), Grand Rapids’ vegan food scene is the (non-dairy) cream of the crop. Whether you’re looking for a diner-style spot, a super healthy bowl, or a greasy plate, Grand Rapids has it all. This list only scratches the surface of the…

Epic Vegan Desserts in Grand Rapids

by Kolene Allen and Jon Dunn / photo by Brian Craig for Experience Grand Rapids

Published Jul. 01, 20195 Min Story

Grand Rapids’ unique dining scene has garnered numerous recognitions, including being named Michigan’s Best Food City by Thrillist. Grand Rapids is home to hundreds of restaurants, many of which offer dining options to accommodate a wide variety of dietary restrictions and preferences. If you’re…