LINC Up Soul Food Cafe dishes up reasonably priced, southern-style comfort food, with a healthy twist. The comfortable cafe serves fried okra, bbq rib tips, shrimp and grits, and plenty more. No... Read More ›

The brewery scene in Grand Rapids is growing faster than hops on a trellis. If you're looking for a guide, both the Beer City Ale Trail Map and the Brewsader Passport do a great job of showcase the... Read More ›

Lisa and Gianni Licari opened their Northeast side restaurant, Licari’s Sicilian Pizza Kitchen, in 2012 to a bit of fanfare. The couple’s venture was featured on The Food Network’s “3 Days to Open with Bobby Flay,” moving the Licari’s original deadline up by six week. Because they only had about three weeks from the time the first interior walls were constructed to opening night, they hired contractors to work around the clock to get ready for the opening – and the show. ... Read More ›