Pat Evans is a writer based in Grand Rapids and Las Vegas, NV. He writes nationally about a variety of subjects, including beer, spirits, food, and travel. He also wrote the book, Grand Rapids Beer: An Intoxicating History of River City Brewing.
Craft breweries, especially in Grand Rapids, are leading a sustainability movement. Each brewery has its own way of tackling that issue. Here are five breweries influencing the way Grand Rapids... Read More ›
One of the beautiful aspects about the rise of craft beer in the United States is the tendency for breweries to settle into amazing buildings. Fortunately for Grand Rapids, many of the breweries have... Read More ›
With a background in fine dining and cooking with wine, executive chef at New Holland Brewing - The Knickerbocker , Dale Beaubien, has reset his approach as of recently. Cooking with beer wasn’t a... Read More ›
There’s no doubt that Grand Rapids is known for its award-winning craft beer. While many cities across the United States have burgeoning beer scenes, Grand Rapids has been voted “Beer City, USA” twice... Read More ›