Have you ever had a Negroni? I hadn't even HEARD of a Negroni until June of 2015, when the Grand Rapids Cocktail Guild brought the first Negroni Week to Grand Rapids. After a successful week of... Read More ›

Regular Experience Grand Rapids blog readers know we love food, beer, wine, and fun with friends. When I say "we," I certainly mean the resident team of bloggers, but I'm also talking about Grand... Read More ›

My food enthusiast dreams came true when the Downtown Market Grand Rapids opened in late August. An intriguing, dynamic, delicious culinary destination was born, in my City. Markets are a way to... Read More ›

Eric DeWaard, Head chef at Graydon's Crossing That's the name of the creative dish recently introduced by Grand Rapids native Eric DeWaard, head chef at Graydons Crossing . Inspired by the popular... Read More ›