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11 Anniversary HopCat Grand Rapids Beer Dinner

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First Course: Salad

Beer: Blushing Mistress- Blonde ale w/strawberries / 5.5%

Food: spring mix, candied walnuts, candied oranges, goat cheese croquettes, Blushing cranberry vinaigrette

 

Second Course: Appetizer

Beer: The Nonconformist- American Brown Ale / 5 %

Food: Oven roasted fennel bone marrow, pickled vegetables medley, house made spent grain bread

 

Third Course: Soup/Ramen

Beer: Passage to Bangkok- American IPA / 7.8%

Food: Thinly smoked chinese pork, udon noodles, Tonkotsu broth

 

Fourth Course: Entree

Beer: Red Nymph- Flanders Style Red Ale / 6%

Food: Roulade style chicken, provolone, prosciutto, figs, “Nymph Barbeque” glaze

 

Fifth Course: Dessert

Beer: Oil Spiller- Bourbon BA Imperial Stout / 10 %

Food: Oil Spiller Brownie cup, Bourbon crème Brule

11 Anniversary HopCat Grand Rapids Beer Dinner