Menu: Seared Fresh Fish with Tarragon Beurre Blanc - Romesco Sauce with Roasted Pork Tenderloin - Salad Verte with Shallot-Dijon Vinaigrette - Poached Pears with Classic Sabayon
Class Description: The secret is in the sauce--join us and learn to create four essential sauces that will take your dishes to the next level. Our instructor will walk you through techniques for making everything from a classic French butter sauce to spicy Spanish Romesco. You'll enjoy working alongside classmates as you practice making a traditional vinaigrette from scratch. Plus, we'll show you how to create a show-stopping dessert featuring an Italian custard sauce.
*Ages 18 and Older