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A Classic French Meal

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In this class, we'll turn your kitchen into a French bistro where you'll learn to elevate the humble steak with tons of freshly-ground pepper and a brandy pan sauce. We will then roast potatoes with fresh herbs and dress a green salad with delectable homemade vinaigrette. Join us and discover plenty of French culinary secrets, including the key to making a perfectly risen chocolate soufflé with a silky creme anglaise sauce.

A Classic French Meal
  • Times:  Saturday, February 8 at 1:00 pm; Sunday, February 23 at 10:00 a.m.
  • February 8, 2020 to February 23, 2020
  • Sur La Table
  • $79.00