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A Taste of India

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: Indian cuisine delivers a feast for all the senses with a delicate balance of flavors, textures, heat, and colors. In this class, we will teach you how to use Indian spices and techniques to recreate restaurant favorites like butter chicken, pot roasted cauliflower with spiced yogurt and spinach saag paneer. To cool your palate, we’ll finish with homemade candied ginger ice cream.

A Taste of India
  • Times:  January 10 at 12:00 PM; January 30 at 6:30 PM
  • January 10, 2020 to January 30, 2020
  • Sur La Table
  • $ 69.00