In this class, we will introduce you to the five major flavors of Thai cuisine—sweet, salty, bitter, sour and spicy. You’ll learn about unique Thai ingredients that will warm up your winter meals. Practice knife skills, stir-frying and building balanced flavors while learning the ins and outs of a Perfect Pad Thai. You’ll never want to settle for takeout again.
Perfect Pad Thai; Pumpkin Curry Soup; Spicy Beef Salad with Cucumber and MInt; Forbidden Coconut Mango Rice Pudding