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A Taste of Tuscany

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Explore Tuscany in a new way by discovering ingredients that may not be familiar to you - and if they are! - all the better! The corkscrew-shaped cavatappi pasta will be transformed by grilled zucchini and herbed ricotta; Scallops will melt in your mouth when topped with an orange gremolata; Arugula will come alive in a salad splashed with a lemon vinaigrette and shaved Pecorino Romano - a sheep's milk cheese from Italy; and our tour of Tuscan ends with lively hazelnut and chocolate filled Bombioni - a classic fried pastry.

A Taste of Tuscany