Menu: Warm Rosemary-Olive Oil Flatbread - Grilled Shrimp with Chermoula - Keftedes (Greek Meatballs) with Herbed Yogurt Sauce - Roasted Cauliflower with Tahini-Lemon Sauce
Class Description: Spice up your repertoire with a menu of bold Mediterranean flavors influenced by the cuisines of Italy, Spain, France and Greece. Our instructor will introduce you to traditional ingredients that make Mediterranean food uniquely delicious. We'll walk you through the steps for preparing homemade flatbread--from mixing dough to shaping and grilling it to perfection. You'll enjoy working alongside classmates as you master techniques for marinating, roasting, cooking seafood, creating sauces from scratch and more. Join us and discover how easy it can be to recreate your favorite Mediterranean flavors at home.
*Ages 18 and Older