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AMERICAN BBQ

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A 3- hour intensive class that explores the art of smoking brisket, pulling pork and grilling BBQ chicken. Three flavor packed regional dishes from Kansas City, the Carolina's and Alabama. Kansas City Style BBQ Sauce with Smoked Beef Brisket and Baked Beans; Carolina Mop Sauce Pulled Pork; Grilled Chicken Thighs with Alabama White Sauce on Sweet Rolls; Skillet Cornbread with Honey Butter

AMERICAN BBQ