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American Doughnut Workshop

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Join us on a culinary road trip to New England! In this class we'll have fun making and eating delicious traditional doughnuts such as Boston cream pie. You'll learn techniques for mixing different types of doughnut dough, including the classic maple bar. Then you will cut, fry, fill and glaze doughnuts. To end, you'll taste test and bring home doughnut creations to share, or not!
Apple Cider Cake Doughnut; Boston Cream Pie Doughnut; Maple Bar

American Doughnut Workshop
  • Times:  December 3 at 12:00 p.m. December 7 at 10:00 a.m.; December 29 at 10:00 a.m.
  • December 7, 2019 to December 29, 2019
  • Sur La Table
  • $ 59.00