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Apple Harvest

  • Dates:  October 30, 2017
  • Times:  6:30 PM - 8:30 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

Menu: Crostini with Sharp Cheddar and Apple Chutney - Apple and Fennel Salad with Blue Cheese and Hazelnuts - Braised Chicken with Cider, Apples and Cream - Caramel Apple Tartlets

Class Description: Apples—not just for cider anymore! In this special, hands-on class, we’re celebrating everyone’s favorite autumn fruit with an incredible sweet and savory feast. Our instructor will walk you through techniques for everything from perfectly searing chicken to creating a fabulous fall-inspired salad. You’ll enjoy working alongside classmates, honing knife skills and learning to create an incredible chutney from scratch. Plus, we’ll show you how to make deliciously simple homemade caramel for the best apple tart you’ve ever tasted. Join us and discover amazing new ways to make the most of the season’s bountiful apple harvest.

What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Apple Harvest
  • Times:  6:30 PM - 8:30 PM
  • October 30, 2017 to October 30, 2017
  • Sur La Table