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Artisan Bread at Home

  • Dates:  October 23, 2017
  • Times:  11:00 AM - 3:00 PM
  • Location:  Sur La Table
    2500 Burton St. SE, Grand Rapids, MI 49546
  • Category:  Cooking Classes

Menu: Rustic Ciabatta - Classic French Baguette - Focaccia Bread

Class Description: If you've dreamed of making fresh-baked bread but don't know where to begin, join us for this intensive 4-hour class created in partnership with King Arthur Flour. You'll work alongside other students learning the basic skills for making great bread from scratch. Our instructor will walk you through the process–from making a starter and mixing dough to proper kneading techniques. We'll cover essential steps such as proofing, shaping, and baking. Then we'll practice these new skills by making three delicious artisan breads. Once you have a handle on the basics, you'll look forward to treating family and friends to loaves of beautiful home-baked bread.

Cook up something great with a little help from the best. We’ve joined forces with the most trusted name in America’s kitchens, KitchenAid, to create a new series of classes that will help you cook with more confidence, creativity – and fun. From essential basics to holiday entertaining, amazing baking and more.
To explore the full schedule of our KitchenAid partner classes, please click here: Sur La Table & KitchenAid Hands-On Classes. 



What To Expect: Great cooking isn't about recipes—it's about techniques. In our classes you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.

Artisan Bread at Home
  • Times:  11:00 AM - 3:00 PM
  • October 23, 2017 to October 23, 2017
  • Sur La Table