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Artisan Holiday Bread

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Join us for this 2-hour workshop and master techniques for working with yeast and kneading dough, then proofing and baking it. You will practice making salted caramel for monkey bread, along with icing for a snowflake-shaped pull-apart wreath. Plus, we’ll put together a chocolate hazelnut babka to take home that beats anything you’ll find at the local bakery.

Artisan Holiday Bread