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Asian Noodle Night - Cooking Class

Menu: Smashed Cucumber Salad with Chile-Sesame Sauce - Korean Wok Fried Glass Noodles with Asian Vegetables (Japchae) - Curried Singapore Noodles with Shrimp - Thai Drunken Noodles with Crispy Tofu (Pad Kee Mao)

Class Description: Explore the wonderful world of Asian noodles—from Thailand, Korea and Singapore. In this fun, hands-on class, our instructor will introduce you to a variety of noodle styles made from egg, rice or starch and share secrets for cooking them to perfection. You’ll get a chance to brush up on knife skills as we prep plenty of fresh produce for three traditional Asian noodle dishes. Plus, you’ll master the art of cooking with a wok and make a refreshing salad to complement our oodles of noodles.

Asian Noodle Night - Cooking Class