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Autumn in Tuscany

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Fall flavors Tuscan style! Practice stuffing and searing pork tenderloin with Tuscan Kale and Pancetta, then stirring creamy pumpkin into Risotto with Parmesan and Fried Sage; Roasting Beets for and Arugula Salad with Goat Cheese and finishing it off with Almond and Orange Cookies with Espresso.

Autumn in Tuscany