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Basic Knife Skills

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Join the Ginger Chef to learn basic knife skills and practice the fundamental cuts for vegetables—mince, dice, brunoise, batonnet and julienne—as well as some advanced techniques. Discover how to select a knife that best fits your needs and ways to keep all of your cutlery sharp and well-maintained at home. Participants should bring a cutting board, a chef’s knife and a paring knife. Seating is limited.

Basic Knife Skills
  • Times:  7:00 PM - 8:30 PM
  • February 5, 2019 to February 5, 2019
  • Grand Rapids Public Library- Main Branch
  • Free