We are starting a chef dinner series exploring the seven provinces of the Basque region starting with Gipuzkoa and it's capital, Donostia - San Sebastian.
Chef Ryan has prepared a delicious and expertly crafted four-course, San Sebastian inspired menu for you to enjoy at our Chef Table! He will bring classic Basque dishes to life with modern presentation and technique.
Enjoy a trip to Spain with us, through a night of great food and drink from Chef Ryan Martin. Spanish reds and ciders pair with an exploration of one of the world’s greatest cultures and cuisines.
The dinner is $70 + Tax and Service Fee (added to your ticket price). To ensure an intimate experience seating/tickets for the dinner are limited.