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Beef Wellington

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To honor the Duke of Wellington, we’ve created a grand menu for you to come indulge your senses with. During this class, we will teach you techniques for preparing a buttery-soft beef tenderloin wrapped in a crisp, flaky pastry. You’ll learn how to dress up broccoli in a new sophisticated way and make ultra-fluffy potatoes, which will become one of your favorites. Dessert is a perennial favorite - homemade ice cream with salted caramel sauce!

Beef Wellington