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Beer Dinner

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Join us here at Rose's along with our friends from Brewery Vivant as we take you on an adventure that will delight your senses. Enjoy the beautiful sights overlooking Reeds Lake while we lead you through a tasting tour of some of Brewery Vivant's most exciting beers paired with skillfully created offerings from our talented culinary team.

Beer Dinner Menu

1st course: Stone Fruit Bruschetta
Grilled French bread topped with roasted garlic boursin cheese, pioppino mushrooms, caramelized onions, stone fruit-balsamic reduction
Beer Pairing: Brewery Vivant, Stone Fruit Sour

2nd course: Shrimp and Arugula Mini salad
Sautéed shrimp over baby arugula, topped with Nordhouse Juniper IPA sweet and sour dressing
Beer Pairing: Nordhouse, Juniper Berry IPA

3rd course: Love Shadow Bistro Steak
Marinated bistro steak, whipped Manchego potatoes, Haystack onions, green beans, Espresso and Love Shadow beer sauce
Beer Pairing: Love Shadow, Bourbon Barrel Aged Imperial Stout

4th course: Drunken Pound Cake
Pound cake topped with strawberry compote, Farmhand Beer Sauce, and mascarpone cream
Beer Pairing: Farmhand, Farmhouse Ale

Beer Dinner
  • Times:  6:00 PM - 8:00 AM
  • February 26, 2019 to February 26, 2019
  • Rose's on Reeds Lake
  • $50