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Beer Explorers: Beer, Bread & Fermentation

Participants will taste 3 different Speciation Ales with 3 different Field & Fire breads.The breads will be made with a normal sourdough starter as well as starters from the yeast and bacteria of the beers that we are tasting! Participants will have the unique experience to see how the same yeast and bacteria are used in beer and bread production, as well as see the growth of the bacteria in petri dishes.

Beer Explorers: Beer, Bread & Fermentation