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Beer Explorers: The Science of Fermentation

Creston Brewery’s Brewmaster Scott Schultz and Chef Dan Cook will dive head-first into the science, predictability and magic of controlled fermentation as it applies to beer and food. Topics (and samples) include: raw materials, ale and lager yeast, wort and beer at different stages of fermentation, fermented foods, and some fun lab work!

Beer Explorers: The Science of Fermentation