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Beer Explorers - The Science of Fermentation

  • Dates:  June 21, 2018
  • Times:  6:30 PM - 8:30 PM
  • Host:  Creston Brewery
    Location:  Grand Rapids Public Museum
    272 Pearl St. NW, Grand Rapids, MI 49504
  • Category:  Beer Events
  • Price Per Person:  $10 for GRPM Members; $20 for Non Members

Creston Brewery’s Brewmaster Scott Schultz and Chef Dan Cook will dive head-first into the science, predictability and magic of controlled fermentation as it applies to beer and food. Topics (and samples) include: raw materials, ale and lager yeast, wort and beer at different stages of fermentation, fermented foods, and some fun lab work!

Beer Explorers - The Science of Fermentation
  • Times:  6:30 PM - 8:30 PM
  • June 21, 2018 to June 21, 2018
  • Grand Rapids Public Museum
  • $10 for GRPM Members; $20 for Non Members