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Best of Summer Cooking - Cooking Class

Menu: Apricot, Arugula and Goat Cheese Salad - Flank Steak with Tomatillo-Corn Relish - Fingerling Potato Salad with Creamy Herb Dressing - Pecan Shortcakes with Blueberries and Vanilla Crème Fraiche

Class Description: Join us in the kitchen as we celebrate the lazy days of late summer. You’ll work side-by-side with other students as our instructor shares simple tips and techniques for successful grilling. You’ll learn innovative ways to use classic summer ingredients and prepare a seasonal feast that’s ideal for sharing with family and friends.

Please Note: In most locations, local restrictions require we grill indoors.

Best of Summer Cooking - Cooking Class