Beyond Roast Chicken in an Hour - Cooking Class
- Dates: April 3, 2017
- Times: 11:00 AM - 12:00 PM
Sur La Table
Venue: Sur La Table
2500 Burton St. SE, Grand Rapids, MI 49546
- Category: Food/Wine
- Price Per Person: $39 per person
- Classes: Yes
- Advance Purchase: Yes
- Length of Time: 1 hour(s)
Menu: Homemade Chicken Stock - Chicken Salad with Fresh Herbs and Shallots
Class Description: You asked and we listened! We’ve developed shorter, 1-hour technique driven classes that you can squeeze in during your busy day. From the perfect poached egg to healthy lunch ideas, we’ll teach you the kitchen skills you’re looking for, just in a shorter time-frame. Sign up for one or all four and we’ll help you increase your confidence in the kitchen!
After you’ve roasted that bird, there are some amazing things you can do with left overs. In this class, we'll teach you how to create two more meals -- use the roasted chicken to make homemade chicken stock and prepare a Vietnamese inspired chicken salad.
*Ages 18 and Older