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Cast Iron: Braising to Baking

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From skillets and Dutch ovens to griddles and grill pans, cast iron cookware offers endless versatility. In this class, we will cover all the essentials of cast iron care and show you how to choose the ideal pan for each task. You’ll practice a variety of skills including braising, grilling, sauce making and baking. Join us and discover why this time-tested cookware will become your go-to favorite.

Cast Iron: Braising to Baking
  • Times:  December 1st at 10:00 a.m. and December 16 at 7:00 p.m.
  • December 1, 2019 to December 16, 2019
  • Sur La Table
  • $ 69.00