Chicken Braised in White Wine with Wild Mushrooms - Crispy Smashed Yukon Gold Potatoes with Rosemary Salt - Grilled Pear, Walnut, and Pomegranate Salad - Chocolate Pecan Brownies with Armagnac Whipped Cream
From skillets and Dutch ovens to griddles and grill pans, cast iron cookware offers endless versatility. In this class, we will cover all the essentials of cast iron care and show you how to choose the ideal pan for each task. You’ll practice a variety of skills including braising, grilling, sauce making and baking. Join us and discover why this time-tested cookware will become your go-to favorite.